
Heart, lamb, raw
Nutritional values per 100 g
Compare with another food119 kcal
6% of daily reference
16.5 g
33% of daily reference
0.4 g
<1% of daily reference
5.68 g
8% of daily reference
0 g
0% of daily reference
76.7 g
Fats detail
1.6 g
0.55 g
135 mg
0.03 g
0.04 g
2.25 g11%
Carbohydrates detail
0.4 g<1%
Minerals
4.6 mg33%
0.22 g4%
1.87 mg19%
0.4 mg40%
89 mg
6 mg<1%
17 mg5%
0.046 mg2%
316 mg16%
175 mg25%
Vitamins
5 mg6%
0.51 µg10%
0.48 mg4%
0.37 mg34%
0.99 mg71%
6.14 mg38%
2.63 mg44%
0.39 mg28%
2 µg1%
0 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Meat by Hey Rabbit from Noun Project (source)