Mediterranean bass, raw, wild
Dicentrarchus labrax (Linnaeus, 1758)
Nutritional values per 100 g
Compare with another food97.9 kcal
5% of daily reference
20.1 g
40% of daily reference
traces
1.94 g
3% of daily reference
0 g
0% of daily reference
76.8 g
Fats detail
0.015 g
0.55 g
0.59 g
58.1 mg
0.008 g
0.28 g
0.13 g
0.49 g2%
Carbohydrates detail
0 g0%
Minerals
0.4 mg3%
0.18 g3%
0.43 mg4%
< 0.1 mg
23.3 µg16%
71.4 mg
1.56 mg<1%
25.4 µg46%
28.3 mg8%
< 0.1 mg
371 mg19%
191 mg27%
Vitamins
3.65 µg73%
0.71 mg6%
0.064 mg6%
0.098 mg7%
3.72 mg23%
0.33 mg6%
0.39 mg28%
5.6 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.