Sturgeon, raw

Acipenser sturio (Linnaeus, 1758)

fish, rawHigh proteinRich in vitamin DRich in vitamin B3Rich in phosphorus

Nutritional values per 100 g

Compare with another food

123 kcal

6% of daily reference

17.7 g

35% of daily reference

traces

5.84 g

8% of daily reference

0 g

0% of daily reference

74.5 g

Fats detail

2.53 g

1.07 g

63 mg

0.046 g

0.093 g

0.28 g

1.34 g7%

Carbohydrates detail

0 g0%

Minerals

0.62 mg4%

0.12 g2%

0.63 mg6%

0.041 mg4%

49.2 mg

15.6 mg2%

40.9 mg11%

0.025 mg1%

307 mg15%

225 mg32%

Vitamins

0 mg0%

10.3 µg206%

0.5 mg4%

0.07 mg6%

0.07 mg5%

6.96 mg44%

0.76 mg13%

0.32 mg23%

15 µg8%

0.1 µg<1%

210 µg

0 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Sturgeon by Lars Meiertoberens from Noun Project (source)