
Veal, knuckle or shank, raw
Nutritional values per 100 g
Compare with another food118 kcal
6% of daily reference
21.3 g
43% of daily reference
0 g
0% of daily reference
3.66 g
5% of daily reference
0 g
0% of daily reference
75.4 g
Fats detail
0.26 g
1.56 g
0.37 g
0.011 g
1.11 g6%
Carbohydrates detail
0 g0%
Minerals
1.2 mg9%
0.21 g3%
5.01 mg50%
82.8 mg
9 mg1%
6.29 µg11%
Vitamins
5.92 mg37%
0.3 mg21%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: veal by Marion Michal from Noun Project (source)