
Tongue, calf, raw
Nutritional values per 100 g
Compare with another food151 kcal
8% of daily reference
17 g
34% of daily reference
0.9 g
<1% of daily reference
8.84 g
13% of daily reference
0 g
0% of daily reference
71.9 g
Fats detail
0.38 g
4 g
0.45 g
62 mg
0.076 g
0 g
0 g
3.73 g19%
Minerals
2.51 mg18%
0.22 g4%
3.02 mg30%
0.18 mg18%
2.3 µg2%
87.5 mg
5.7 mg<1%
2 µg4%
17 mg5%
0.026 mg1%
256 mg13%
166 mg24%
Vitamins
3.85 mg5%
0 µg0%
0.1 mg<1%
0.13 mg12%
0.35 mg25%
2.61 mg16%
1.6 mg27%
0.16 mg11%
12 µg6%
0 µg0%
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Cow by Jooyun Lee from Noun Project (source)