
Squid, boiled/cooked in water
Loligo vulgaris
Nutritional values per 100 g
Compare with another food149 kcal
7% of daily reference
32.5 g
65% of daily reference
1.64 g
<1% of daily reference
1.4 g
2% of daily reference
0 g
0% of daily reference
61.1 g
Fats detail
0.16 g
0.27 g
224 mg
0.13 g
0.078 g
0.24 g1%
Minerals
5.77 mg41%
1.86 g31%
3.46 mg35%
1 mg100%
744 mg
180 mg23%
60 mg16%
0.21 mg11%
637 mg32%
Vitamins
8.5 mg11%
0.017 mg2%
1.73 mg124%
2.19 mg14%
0.9 mg15%
0.27 mg19%
24 µg12%
203 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: cooking by Iconographer from Noun Project (source)