Parma dry-cured ham

Nutritional values per 100 g

Compare with another food
248 kcal
12% of daily reference
27.2 g
54% of daily reference
0.3 g
<1% of daily reference
15.4 g
22% of daily reference
0 g
0% of daily reference
52.2 g

Fats detail

7.69 g
1.53 g
5.42 g27%

Carbohydrates detail

0.3 g<1%

Minerals

0.7 mg5%
5.53 g92%
2180 mg
16 mg2%

Vitamins

13 mg16%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.