Nutritional values per 100 g
Compare with another food16.3 g
33% of daily reference
3.5 g
5% of daily reference
0 g
0% of daily reference
74.9 g
Fats detail
0.61 g
2.1 g
0.93 g
106 mg
0.29 g
0.03 g
< 0.01 g
0.26 g1%
Minerals
< 0.01 mg
0.48 g8%
< 0.05 mg
< 0.01 mg
570 µg380%
193 mg
< 0.2 mg
318 mg40%
< 20 µg
< 0.05 mg
< 0.01 mg
< 0.3 mg
< 0.3 mg
Vitamins
< 0.5 mg
< 0.25 µg
2.18 mg18%
0.034 mg3%
0.061 mg4%
1.3 mg8%
0.28 mg5%
0.014 mg1%
32.7 µg16%
2.59 µg3%
< 21 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.