Rabbit, meat, braised

cooked meatHigh proteinRich in vitamin B3Rich in phosphorus

Nutritional values per 100 g

Compare with another food

197 kcal

10% of daily reference

30.4 g

61% of daily reference

0 g

0% of daily reference

8.41 g

12% of daily reference

0 g

0% of daily reference

58.8 g

Fats detail

2.78 g

1.8 g

86 mg

0 g

2.73 g14%

Carbohydrates detail

0 g0%

Minerals

2.37 mg17%

0.093 g2%

2.37 mg24%

0.18 mg18%

3 µg2%

37 mg

20 mg3%

20 mg5%

0.032 mg2%

300 mg15%

226 mg32%

Vitamins

0 mg0%

0 µg0%

0.44 mg4%

0.06 mg5%

0.17 mg12%

7.16 mg45%

0.67 mg11%

0.34 mg24%

9 µg5%

1.6 µg2%

0 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Frozen rabbit by Denis Shumaylov from Noun Project (source)