
Lamb, shoulder, lean, raw
Nutritional values per 100 g
Compare with another food139 kcal
7% of daily reference
19.6 g
39% of daily reference
0 g
0% of daily reference
6.76 g
10% of daily reference
0 g
0% of daily reference
73 g
Fats detail
2.72 g
0.62 g
66 mg
0 g
0 g
2.42 g12%
Carbohydrates detail
0 g0%
Minerals
1.66 mg12%
0.18 g3%
4.77 mg48%
0.11 mg11%
70 mg
15 mg2%
24 mg6%
0.024 mg1%
274 mg14%
184 mg26%
Vitamins
0 mg0%
0.1 µg2%
0.22 mg2%
0.12 mg11%
0.22 mg16%
5.45 mg34%
0.71 mg12%
0.16 mg11%
23 µg12%
3.4 µg5%
0 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Lamb by Titik Kornia Sari from Noun Project (source)