Atlantic halibut, raw
Hippoglossus hippoglossus (Linnaeus, 1758)
Nutritional values per 100 g
Compare with another food96.5 kcal
5% of daily reference
21.2 g
42% of daily reference
traces
1.31 g
2% of daily reference
0 g
0% of daily reference
76.8 g
Fats detail
0.018 g
0.45 g
0.51 g
43.7 mg
0.039 g
0.23 g
0.13 g
0.21 g1%
Carbohydrates detail
0 g0%
Minerals
0.65 mg5%
0.15 g3%
0.45 mg5%
0.2 mg20%
12.6 µg8%
59 mg
15 mg2%
23 mg6%
0.01 mg<1%
424 mg21%
221 mg32%
Vitamins
0 mg0%
0.64 mg5%
0.05 mg5%
0.063 mg5%
4.9 mg31%
0.28 mg5%
0.38 mg27%
12 µg6%
40 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.