
Shrimp or prawn, cooked
(Genus and species unknown)
Nutritional values per 100 g
Compare with another food93.8 kcal
5% of daily reference
19 g
38% of daily reference
1.87 g
<1% of daily reference
1.16 g
2% of daily reference
0 g
0% of daily reference
74.9 g
Fats detail
0 g
0.28 g
0.44 g
159 mg
0 g
0.17 g
0.17 g
0.31 g2%
Carbohydrates detail
< 0.25 g
Minerals
1.98 mg14%
1.35 g23%
1.69 mg17%
0.68 mg68%
< 5 µg
541 mg
240 mg30%
1510 mg189%
21.5 µg39%
61 mg16%
0.077 mg4%
254 mg13%
57 mg8%
Vitamins
0.83 mg1%
< 0.5 µg
2.48 mg21%
0.019 mg2%
0.04 mg3%
1.77 mg11%
0.31 mg5%
0.1 mg7%
14.6 µg7%
0.2 µg<1%
< 2 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: prawn by Azam Ishaq from Noun Project (source)