
Lamb, neck, braised or boiled
Nutritional values per 100 g
Compare with another food365 kcal
18% of daily reference
33.6 g
67% of daily reference
traces
25.6 g
37% of daily reference
0 g
0% of daily reference
40.6 g
Fats detail
93 mg
Minerals
0.66 mg5%
7.14 mg71%
13.9 µg25%
Vitamins
0.36 mg3%
0.1 mg9%
4.26 mg27%
0.69 mg12%
0.095 mg7%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Lamb by Titik Kornia Sari from Noun Project (source)