Duck, meat, roasted/baked

cooked meatHigh proteinRich in vitamin B3Rich in vitamin B6Rich in copper

Nutritional values per 100 g

Compare with another food

194 kcal

10% of daily reference

23.3 g

47% of daily reference

0 g

0% of daily reference

11.2 g

16% of daily reference

0 g

0% of daily reference

63.1 g

Fats detail

0.86 g

3.86 g

1.49 g

119 mg

0.049 g

0 g

3.48 g17%

Carbohydrates detail

0 g0%

Minerals

3.35 mg24%

0.39 g7%

1.92 mg19%

0.35 mg35%

4 µg3%

154 mg

6.78 mg<1%

243 mg30%

9.08 µg17%

35.8 mg10%

0.036 mg2%

392 mg20%

203 mg29%

Vitamins

0 mg0%

0.1 µg2%

0.7 mg6%

0.26 mg24%

0.47 mg34%

11.1 mg69%

1.5 mg25%

0.71 mg51%

10 µg5%

3.8 µg5%

23 µg

0 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: herb baked chicken by Icongeek26 from Noun Project (source)