Trout egges, canned
Salmo spp.
Nutritional values per 100 g
Compare with another food26.3 g
53% of daily reference
9.5 g
14% of daily reference
0 g
0% of daily reference
58.7 g
Fats detail
0.72 g
3.03 g
4.22 g
443 mg
0.23 g
1.91 g
0.66 g
1.65 g8%
Carbohydrates detail
< 0.2 g
Minerals
1.1 mg8%
2.68 g45%
3.1 mg31%
0.17 mg17%
70 µg47%
1070 mg
58 mg7%
1860 mg233%
80 µg145%
46 mg12%
0.28 mg14%
180 mg9%
400 mg57%
Vitamins
< 0.5 mg
7.17 µg143%
9.74 mg81%
0.5 mg45%
0.88 mg63%
< 0.1 mg
3 mg50%
0.1 mg7%
165 µg83%
1.58 µg2%
343 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.