
Lamb, shoulder, lean, roasted/baked
Nutritional values per 100 g
Compare with another food197 kcal
10% of daily reference
24.9 g
50% of daily reference
0 g
0% of daily reference
10.8 g
15% of daily reference
0 g
0% of daily reference
63.3 g
Fats detail
4.36 g
0.95 g
87 mg
0 g
0 g
4.08 g20%
Carbohydrates detail
0 g0%
Minerals
2.13 mg15%
0.17 g3%
6.04 mg60%
0.11 mg11%
5 µg3%
68 mg
19 mg2%
6 µg11%
25 mg7%
0.026 mg1%
265 mg13%
200 mg29%
Vitamins
0 mg0%
0.1 µg2%
0.18 mg2%
0.09 mg8%
0.26 mg19%
5.76 mg36%
0.73 mg12%
0.15 mg11%
25 µg13%
4.5 µg6%
0 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Lamb by Titik Kornia Sari from Noun Project (source)