
Beef, thin flank, raw
Nutritional values per 100 g
Compare with another food154 kcal
8% of daily reference
19 g
38% of daily reference
0 g
0% of daily reference
8.63 g
12% of daily reference
0 g
0% of daily reference
71.5 g
Fats detail
0.19 g
2.96 g
0.46 g
71 mg
0.039 g
0.002 g
0.005 g
3.91 g20%
Carbohydrates detail
0 g0%
Minerals
3.68 mg26%
0.15 g3%
4.51 mg45%
0.17 mg17%
59.3 mg
6 mg<1%
11.8 µg21%
19 mg5%
0.17 mg9%
242 mg12%
142 mg20%
Vitamins
0 mg0%
0.1 µg2%
0.15 mg1%
0.1 mg9%
0.56 mg40%
3.97 mg25%
1.13 mg19%
0.29 mg21%
3 µg2%
1.5 µg2%
4 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: beef by Akhmad Sobahus Surur from Noun Project (source)