
Salami, pork and beef
Nutritional values per 100 g
Compare with another food351 kcal
18% of daily reference
21.5 g
43% of daily reference
1.56 g
<1% of daily reference
28.8 g
41% of daily reference
0 g
0% of daily reference
43.2 g
Fats detail
3.11 g
12.9 g
3.71 g
98.5 mg
0.15 g
0.007 g
0.004 g
10.4 g52%
Carbohydrates detail
0.61 g<1%
Minerals
1.46 mg10%
4.37 g73%
2.8 mg28%
0.23 mg23%
1750 mg
19.5 mg2%
19.5 mg5%
0.96 mg48%
340 mg17%
192 mg27%
Vitamins
0 mg0%
0.95 µg19%
0.43 mg4%
0.38 mg35%
0.28 mg20%
6.08 mg38%
1.11 mg19%
0.45 mg32%
3 µg2%
3.2 µg4%
11 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: pepperoni by monkik from Noun Project (source)