Dry sausage
Nutritional values per 100 g
Compare with another food418 kcal
21% of daily reference
24.2 g
48% of daily reference
2.41 g
<1% of daily reference
34.5 g
49% of daily reference
0.73 g
3% of daily reference
30 g
Fats detail
3.04 g
14.2 g
3.73 g
99.4 mg
0.21 g
0.016 g
0.0078 g
11.3 g57%
Carbohydrates detail
1.2 g1%
Minerals
1.27 mg9%
4.75 g79%
2.7 mg27%
0.099 mg10%
7 µg5%
1900 mg
14.4 mg2%
3000 mg375%
< 10 µg
32 mg9%
0.12 mg6%
583 mg29%
237 mg34%
Vitamins
5 mg6%
0.5 µg10%
0.16 mg1%
0.62 mg56%
0.37 mg26%
8.55 mg53%
0.43 mg31%
1.64 µg<1%
traces
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.