
Chicken, leg, meat and skin, raw, organic
Nutritional values per 100 g
Compare with another food193 kcal
10% of daily reference
18.1 g
36% of daily reference
0 g
0% of daily reference
13.3 g
19% of daily reference
0 g
0% of daily reference
68.3 g
Fats detail
3.47 g
4.85 g
4.02 g
88 mg
0.32 g
0.02 g
< 0.01 g
3.82 g19%
Carbohydrates detail
traces
Minerals
0.92 mg7%
0.19 g3%
1.5 mg15%
0.06 mg6%
< 20 µg
77 mg
6.6 mg<1%
102 mg13%
50 µg91%
21 mg6%
0.01 mg<1%
300 mg15%
180 mg26%
Vitamins
1.39 mg2%
0.46 µg9%
< 0.08 mg
0.067 mg6%
0.12 mg9%
4.55 mg28%
1.76 mg29%
0.19 mg14%
5.17 µg3%
38.2 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Chicken Leg by Amethyst Studio from Noun Project (source)