Liver, lamb, cooked
Nutritional values per 100 g
Compare with another food157 kcal
8% of daily reference
23 g
46% of daily reference
3.16 g
1% of daily reference
5.8 g
8% of daily reference
0 g
0% of daily reference
65 g
Fats detail
0.99 g
0.64 g
235 mg
0 g
0 g
1.81 g9%
Minerals
4.1 mg29%
0.23 g4%
4.7 mg47%
8.45 mg845%
5 µg3%
90 mg
8.5 mg1%
22.5 mg6%
0.56 mg28%
287 mg14%
424 mg61%
Vitamins
17.6 mg22%
0.51 µg10%
0.38 mg3%
0.46 mg42%
4.31 mg308%
18.5 mg116%
12.6 mg210%
0.54 mg39%
457 µg229%
1.6 µg2%
7630 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.