Liver, young cow, raw
Nutritional values per 100 g
Compare with another food138 kcal
7% of daily reference
21 g
42% of daily reference
3.67 g
1% of daily reference
4.3 g
6% of daily reference
0 g
0% of daily reference
70 g
Fats detail
0.31 g
0.4 g
0.71 g
288 mg
0.007 g
0.11 g
0 g
1.26 g6%
Carbohydrates detail
0 g0%
Minerals
5.92 mg42%
0.15 g3%
3.57 mg36%
8.08 mg808%
4.3 µg3%
59.9 mg
5.95 mg<1%
39.3 µg71%
19.5 mg5%
0.35 mg18%
307 mg15%
368 mg53%
Vitamins
23 mg29%
0.67 µg13%
0.4 mg3%
0.18 mg16%
2.88 mg206%
15.4 mg96%
7.44 mg124%
0.52 mg37%
1300 µg650%
53.6 µg71%
7.94 µg
6350 µg
232 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.