
Beef, tenderloin, raw
Nutritional values per 100 g
Compare with another food132 kcal
7% of daily reference
21.6 g
43% of daily reference
0.22 g
<1% of daily reference
4.95 g
7% of daily reference
0 g
0% of daily reference
72.8 g
Fats detail
0.12 g
1.9 g
0.22 g
0.022 g
traces
0.005 g
2.06 g10%
Carbohydrates detail
< 0.5 g
Minerals
2.57 mg18%
0.15 g3%
3.22 mg32%
61.8 mg
8.83 µg16%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Steak by Md Moniruzzaman from Noun Project (source)