
Egg, powder
Nutritional values per 100 g
Compare with another food582 kcal
29% of daily reference
47.9 g
96% of daily reference
3.11 g
1% of daily reference
42 g
60% of daily reference
0 g
0% of daily reference
3.39 g
Fats detail
4.6 g
16.1 g
6.48 g
1670 mg
0.11 g
0.18 g
0.28 g
13.1 g66%
Carbohydrates detail
0.3 g<1%
Minerals
5.56 mg40%
1.25 g21%
4.22 mg42%
0.2 mg20%
21 µg14%
502 mg
234 mg29%
87.4 µg159%
38 mg10%
0.058 mg3%
517 mg26%
730 mg104%
Vitamins
0 mg0%
3.1 µg62%
1.11 mg9%
0.19 mg17%
1.76 mg126%
0.32 mg2%
5.73 mg96%
0.44 mg31%
145 µg73%
1.2 µg2%
210 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: eggs by icon 54 from Noun Project (source)