Blended fat (vegetable and animal origins), 50-63% fat

margarines

Nutritional values per 100 g

Compare with another food

490 kcal

25% of daily reference

0.4 g

<1% of daily reference

0.6 g

<1% of daily reference

54 g

77% of daily reference

0 g

0% of daily reference

44.5 g

Fats detail

4.81 g

20 g

7.3 g

38 mg

2.02 g

< 0.01 g

25.7 g129%

Carbohydrates detail

0.6 g<1%

Minerals

0.03 mg<1%

0.44 g7%

0.06 mg<1%

< 0.01 mg

< 20 µg

174 mg

16 mg2%

299 mg37%

< 20 µg

2.4 mg<1%

< 0.01 mg

51 mg3%

17 mg2%

Vitamins

< 0.5 mg

2.96 mg25%

< 0.01 mg

0.02 mg1%

< 0.1 mg

0.078 mg1%

0.024 mg2%

6.84 µg3%

16.5 µg22%

128 µg

880 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.