Fats and oils
75 foods
Butters13
- Butter oil or concentrated butter
- Butter spread, low-fat (average)
- Butter, 60-62% fat, light, lightly salted
- Butter, 60-62% fat, light, unsalted
- Butter, 80% fat, lightly salted
- Butter, 80% fat, salted
- Butter, 82% fat, unsalted
- Butter, 82% fat, unsalted, easy-to-spread
- Butter, light, 39-41% fat, unsalted
- Butter, unknown fat content , half-salted (average)
- Butter, unknown fat content , unsalted (average)
- Dairy fat 20% fat, light, spreadable, unsalted
- Dairy fat 25% fat, light, spreadable, unsalted
Fish oils4
Margarines19
- Blended fat (vegetable and animal origins), 50-63% fat
- Blended fat (vegetable and animal origins), 50-63% fat, lightly salted
- Blended fat (vegetable and animal origins), spreadable, 30-40% fat
- Blended fat (vegetable and animal origins), spreadable, 30-40% fat, lightly salted
- Fat spreadfat content unknown, unsalted (average)
- Vegetable fat (like margarine), 80% fat, salted
- Vegetable fat (margarine type), 50-63% fat, light, lightly salted
- Vegetable fat (margarine type), 60% fat, unsalted, sunflowerseed
- Vegetable fat (margarine type), 70% fat, unsalted
- Vegetable fat (margarine type), 80% fat, unsalted
- Vegetable fat (margarine type), spreadable, 30-40% fat, light, lightly salted
- Vegetable fat (margarine type), spreadable, 30-40% fat, light, lightly salted, with plant sterols esters
- Vegetable fat (margarine type), spreadable, 30-40% fat, light, unsalted
- Vegetable fat (margarine type), spreadable, 30-40% fat, light, unsalted, rich in omega 3
- Vegetable fat (margarine type), spreadable, 50-63% fat, light, lightly salted, rich in omega 3
- Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted
- Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3
- Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, with plant sterols esters
- Vegetable fat (margarine type), spreadable, fat content unknown, light, unsalted
Other fats7
Vegetable oils32
- Almond oil
- Apricot kernel oil
- Argan oil
- Avocado oil
- Cocoa butter
- Coconut fat or oil
- Coconut fat or oil refined
- Combined oil (blended vegetable oils)
- Combined oil (mix of olive oil and seeds oil)
- Cottonseed oil
- Frying oil
- Grapeseed oil
- Hazelnut oil
- Linseed oil
- Maize/corn oil
- Olive oil, extra virgin
- Palm kernel fat
- Palm oil
- Palm oil, refined
- Peanut oil
- Poppyseed oil
- Rapeseed oil
- Rice bran oil
- Safflower oil
- Sesame oil
- Shea butter Africa
- Solid vegetable fat (margarine type), for frying
- Soy oil
- Sunflower oil
- Vegetable oil (average)
- Walnut oil
- Wheat germ oil