Butter, light, 39-41% fat, unsalted

butters

Nutritional values per 100 g

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391 kcal

20% of daily reference

< 0.5 g

3.6 g

1% of daily reference

41.7 g

60% of daily reference

0 g

0% of daily reference

54.1 g

Fats detail

0.61 g

10.7 g

1.04 g

84.5 mg

0.24 g

< 0.01 g

0.02 g

26.2 g131%

Carbohydrates detail

1.26 g1%

Minerals

0.1 mg<1%

0.45 g8%

2 µg1%

178 mg

Vitamins

1.22 mg10%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: butter by Muhammad Nur Auliady Pamungkas from Noun Project (source)