Vegetable fat (margarine type), spreadable, fat content unknown, light, unsalted
Nutritional values per 100 g
Compare with another food608 kcal
30% of daily reference
0.16 g
<1% of daily reference
0.24 g
<1% of daily reference
67.4 g
96% of daily reference
0 g
0% of daily reference
29.9 g
Fats detail
9.17 g
26.1 g
10.6 g
6.75 mg
1.47 g
0.0012 g
26.6 g133%
Carbohydrates detail
0.24 g<1%
Minerals
0.5 mg4%
0.68 g11%
0.5 mg5%
0.5 mg50%
5 µg3%
240 mg
8.46 mg1%
440 mg55%
3.32 µg6%
1.01 mg<1%
0.5 mg25%
15.9 mg<1%
7.28 mg1%
Vitamins
2.01 mg3%
23.4 mg195%
0.027 mg2%
0.025 mg2%
0.025 mg<1%
0.025 mg<1%
0.025 mg2%
2.5 µg1%
13.4 µg
455 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.