Butter, 60-62% fat, light, lightly salted

butters

Nutritional values per 100 g

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555 kcal

28% of daily reference

0.9 g

2% of daily reference

0.5 g

<1% of daily reference

61 g

87% of daily reference

0 g

0% of daily reference

37 g

Fats detail

15.9 g

2.05 g

106 mg

0 g

34.3 g172%

Carbohydrates detail

0.5 g<1%

Minerals

1.09 mg8%

1.13 g19%

0.26 mg3%

0 mg0%

2 µg1%

450 mg

48 mg6%

5 mg1%

71 mg4%

34 mg5%

Vitamins

0 mg0%

1 µg20%

1.58 mg13%

0.01 mg<1%

0.07 mg5%

0.02 mg<1%

0.01 mg<1%

1 µg<1%

4.8 µg6%

456 µg

107 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: butter by Muhammad Nur Auliady Pamungkas from Noun Project (source)