Butter, unknown fat content , unsalted (average)

butters

Nutritional values per 100 g

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741 kcal

37% of daily reference

0.69 g

1% of daily reference

0.99 g

<1% of daily reference

81.5 g

116% of daily reference

0.017 g

<1% of daily reference

16.7 g

Fats detail

1.2 g

18.9 g

1.79 g

214 mg

0.37 g

0.005 g

0.0055 g

54.5 g273%

Carbohydrates detail

0.84 g<1%

Minerals

0.032 mg<1%

0.073 g1%

0.088 mg<1%

0.031 mg3%

1.62 µg1%

29.4 mg

17.8 mg2%

5.05 µg9%

2.05 mg<1%

0.0074 mg<1%

28.2 mg1%

23.9 mg3%

Vitamins

0.0098 mg<1%

1.1 µg22%

2.09 mg17%

0.0062 mg<1%

0.034 mg2%

0.07 mg<1%

0.11 mg2%

0.0038 mg<1%

2.99 µg1%

7 µg9%

15 µg

672 µg

166 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: butter by Muhammad Nur Auliady Pamungkas from Noun Project (source)