Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, with plant sterols esters

margarinesRich in vitamin ERich in vitamin B1

Nutritional values per 100 g

Compare with another food

548 kcal

27% of daily reference

< 0.5 g

0 g

0% of daily reference

60.8 g

87% of daily reference

0 g

0% of daily reference

39.4 g

Fats detail

11.7 g

27.7 g

15.5 g

3.81 g

< 0.01 g

14.6 g73%

Carbohydrates detail

traces

Minerals

< 0.05 mg

0.32 g5%

< 0.05 mg

< 0.01 mg

< 20 µg

127 mg

6.9 mg<1%

209 mg26%

< 20 µg

0.94 mg<1%

< 0.01 mg

12 mg<1%

5.7 mg<1%

Vitamins

< 0.5 mg

1.27 µg25%

29.8 mg248%

0.42 mg38%

< 0.01 mg

< 0.1 mg

0.045 mg<1%

< 0.01 mg

6.07 µg3%

130 µg

592 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.