Vegetable fat (margarine type), 50-63% fat, light, lightly salted
Nutritional values per 100 g
Compare with another food523 kcal
26% of daily reference
0.2 g
<1% of daily reference
< 0.2 g
58 g
83% of daily reference
0 g
0% of daily reference
36.9 g
Fats detail
7.18 g
19 g
8.46 g
22 mg
1.28 g
0 g
25 g125%
Carbohydrates detail
< 0.2 g
Minerals
< 1 mg
1.25 g21%
< 1 mg
< 1 mg
< 10 µg
500 mg
13.9 mg2%
1050 mg131%
8.4 µg15%
< 2 mg
< 1 mg
35 mg2%
18 mg3%
Vitamins
< 1 mg
7.5 µg150%
15.4 mg128%
< 0.1 mg
< 0.05 mg
< 0.05 mg
0.26 mg4%
< 0.05 mg
< 5 µg
45 µg
507 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.