Butter, 82% fat, unsalted

butters

Nutritional values per 100 g

Compare with another food

753 kcal

38% of daily reference

0.7 g

1% of daily reference

0.9 g

<1% of daily reference

82.9 g

118% of daily reference

0 g

0% of daily reference

15.4 g

Fats detail

1.22 g

19.3 g

1.82 g

218 mg

0.38 g

< 0.01 g

55.4 g277%

Carbohydrates detail

0.83 g<1%

Minerals

0.026 mg<1%

0.063 g1%

0.083 mg<1%

0.026 mg3%

1.5 µg1%

25 mg

17.8 mg2%

< 10 µg

2.05 mg<1%

0.0018 mg<1%

28 mg1%

24 mg3%

Vitamins

0 mg0%

1.12 µg22%

2.11 mg18%

0.006 mg<1%

0.035 mg3%

0.071 mg<1%

0.11 mg2%

0.0035 mg<1%

3 µg2%

7 µg9%

15 µg

675 µg

158 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: butter by Muhammad Nur Auliady Pamungkas from Noun Project (source)