Vegetable fat (margarine type), spreadable, 30-40% fat, light, unsalted
Nutritional values per 100 g
Compare with another food366 kcal
18% of daily reference
1.44 g
3% of daily reference
3 g
1% of daily reference
38.6 g
55% of daily reference
0 g
0% of daily reference
55.8 g
Fats detail
3.87 g
13.8 g
5.32 g
34 mg
1.45 g
< 0.01 g
< 0.01 g
17.5 g88%
Carbohydrates detail
1.91 g2%
Minerals
< 1 mg
0.53 g9%
< 1 mg
< 1 mg
< 10 µg
212 mg
20.8 mg3%
236 mg30%
< 3 µg
2.5 mg<1%
< 1 mg
76.8 mg4%
16 mg2%
Vitamins
< 1 mg
7.5 µg150%
9.1 mg76%
0.33 mg30%
< 0.05 mg
< 0.05 mg
0.05 mg<1%
< 0.05 mg
< 5 µg
566 µg
438 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.