Butter, 60-62% fat, light, unsalted

butters

Nutritional values per 100 g

Compare with another food

550 kcal

28% of daily reference

0.56 g

1% of daily reference

0.7 g

<1% of daily reference

60.6 g

87% of daily reference

0 g

0% of daily reference

37.7 g

Fats detail

0.91 g

14 g

1.5 g

181 mg

0.33 g

< 0.01 g

0.03 g

40.1 g201%

Carbohydrates detail

< 0.2 g

Minerals

< 0.05 mg

0.045 g<1%

0.13 mg1%

< 0.01 mg

< 20 µg

18 mg

18 mg2%

80.3 mg10%

< 20 µg

1.8 mg<1%

< 0.01 mg

27 mg1%

20 mg3%

Vitamins

< 1 mg

< 0.25 µg

1.38 mg12%

< 0.015 mg

< 0.01 mg

< 0.1 mg

0.091 mg2%

< 0.01 mg

< 5 µg

660 µg

304 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: butter by Muhammad Nur Auliady Pamungkas from Noun Project (source)