
Vegetable oil (average)
Nutritional values per 100 g
Compare with another food900 kcal
45% of daily reference
0.21 g
<1% of daily reference
0 g
0% of daily reference
99.9 g
143% of daily reference
0 g
0% of daily reference
0.066 g
Fats detail
21.4 g
59.2 g
22.6 g
0 mg
1.06 g
0.0052 g
0.0043 g
13.5 g68%
Carbohydrates detail
0 g0%
Minerals
0.024 mg<1%
0.0098 g<1%
0.026 mg<1%
0.0052 mg<1%
8.55 µg6%
3.8 mg
0.29 mg<1%
7.41 mg<1%
9.25 µg17%
0.062 mg<1%
0.0062 mg<1%
0.19 mg<1%
0.13 mg<1%
Vitamins
0 mg0%
0.11 µg2%
32.8 mg273%
0 mg0%
0 mg0%
0 mg0%
0 mg0%
0 mg0%
0 µg0%
45.4 µg61%
0 µg
129 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: olive by Anwar Hossain from Noun Project (source)