Butter spread, low-fat (average)

butters

Nutritional values per 100 g

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368 kcal

18% of daily reference

0.33 g

<1% of daily reference

3.73 g

1% of daily reference

38.9 g

56% of daily reference

0.51 g

2% of daily reference

56.5 g

Fats detail

0.58 g

9.49 g

0.97 g

101 mg

0.22 g

0.005 g

0.019 g

25 g125%

Carbohydrates detail

1.06 g1%

Minerals

0.22 mg2%

0.4 g7%

5.09 µg3%

161 mg

Vitamins

1.53 mg13%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Food by Renee Ramsey-Passmore from Noun Project (source)