Dairy fat 20% fat, light, spreadable, unsalted

butters

Nutritional values per 100 g

Compare with another food

201 kcal

10% of daily reference

< 0.5 g

6.2 g

2% of daily reference

19.1 g

27% of daily reference

< 3 g

73.6 g

Fats detail

0.28 g

4.67 g

0.47 g

59 mg

0.11 g

< 0.01 g

0.01 g

12.1 g61%

Carbohydrates detail

1.56 g2%

Minerals

< 1 mg

0.63 g11%

< 1 mg

< 10 µg

250 mg

22.7 mg3%

222 mg28%

5.8 µg11%

2.3 mg<1%

< 1 mg

48.1 mg2%

15 mg2%

Vitamins

< 1 mg

0.7 µg14%

2 mg17%

< 0.05 mg

0.08 mg1%

< 0.05 mg

< 5 µg

448 µg

732 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: milk carton by zafdesign from Noun Project (source)