Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3
Nutritional values per 100 g
Compare with another food521 kcal
26% of daily reference
0.15 g
<1% of daily reference
0.18 g
<1% of daily reference
57.8 g
83% of daily reference
traces
40.4 g
Fats detail
11.5 g
26.9 g
13.9 g
4 mg
2.41 g
0.047 g
14.5 g73%
Carbohydrates detail
0.18 g<1%
Minerals
< 1 mg
0.37 g6%
< 1 mg
< 1 mg
< 10 µg
147 mg
4.3 mg<1%
177 mg22%
< 3 µg
< 2 mg
< 1 mg
13.1 mg<1%
3.7 mg<1%
Vitamins
< 1 mg
7.5 µg150%
23.2 mg193%
< 0.05 mg
< 0.05 mg
< 0.05 mg
< 0.05 mg
< 0.05 mg
< 5 µg
< 2 µg
547 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.