Solid vegetable fat (margarine type), for frying

vegetable oilsRich in vitamin E

Nutritional values per 100 g

Compare with another food

899 kcal

45% of daily reference

< 0.5 g

0 g

0% of daily reference

99.8 g

143% of daily reference

0 g

0% of daily reference

0.17 g

Fats detail

0.12 g

0.4 g

0.12 g

< 0.01 g

94.6 g473%

Carbohydrates detail

traces

Minerals

< 0.05 mg

< 0.013 g

< 0.05 mg

< 0.01 mg

< 20 µg

< 5 mg

< 0.2 mg

< 20 mg

< 20 µg

< 0.05 mg

< 0.01 mg

< 0.3 mg

Vitamins

< 0.5 mg

< 0.25 µg

3.79 mg32%

< 0.015 mg

< 0.01 mg

0.42 mg3%

0.008 mg<1%

< 0.01 mg

< 5 µg

< 21 µg

< 5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.