Butter, 80% fat, salted

butters

Nutritional values per 100 g

Compare with another food

732 kcal

37% of daily reference

0.5 g

1% of daily reference

0.68 g

<1% of daily reference

80.8 g

115% of daily reference

0 g

0% of daily reference

15.7 g

Fats detail

1.16 g

19.7 g

1.91 g

245 mg

0.4 g

< 0.01 g

0.04 g

52.9 g265%

Carbohydrates detail

traces

Minerals

0.23 mg2%

2.52 g42%

0.17 mg2%

< 0.01 mg

< 20 µg

1010 mg

24 mg3%

1090 mg136%

< 20 µg

7.4 mg2%

< 0.01 mg

35 mg2%

24 mg3%

Vitamins

< 0.5 mg

< 0.25 µg

1.77 mg15%

< 0.015 mg

< 0.01 mg

< 0.1 mg

0.05 mg<1%

< 0.01 mg

< 5 µg

6.11 µg8%

887 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: butter by Muhammad Nur Auliady Pamungkas from Noun Project (source)