Butter, 80% fat, lightly salted

butters

Nutritional values per 100 g

Compare with another food

738 kcal

37% of daily reference

0.72 g

1% of daily reference

0.55 g

<1% of daily reference

81.4 g

116% of daily reference

0 g

0% of daily reference

15.3 g

Fats detail

1.61 g

21.2 g

2.72 g

218 mg

0.45 g

0 g

54.9 g275%

Carbohydrates detail

0.39 g<1%

Minerals

0.13 mg<1%

1.9 g32%

0.052 mg<1%

0.0092 mg<1%

1.5 µg1%

762 mg

17.8 mg2%

1200 mg150%

< 10 µg

4.94 mg1%

0.0047 mg<1%

39 mg2%

24 mg3%

Vitamins

0 mg0%

1.13 µg23%

2.11 mg18%

0.006 mg<1%

0.035 mg3%

0.071 mg<1%

0.11 mg2%

0.003 mg<1%

3 µg2%

7 µg9%

697 µg

158 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: butter by Muhammad Nur Auliady Pamungkas from Noun Project (source)