Butter, unknown fat content , half-salted (average)

butters

Nutritional values per 100 g

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727 kcal

36% of daily reference

0.73 g

1% of daily reference

0.55 g

<1% of daily reference

80.2 g

115% of daily reference

0 g

0% of daily reference

16.6 g

Fats detail

1.61 g

20.9 g

2.68 g

211 mg

0.45 g

0 g

53.7 g269%

Carbohydrates detail

0.4 g<1%

Minerals

0.19 mg1%

1.86 g31%

0.064 mg<1%

0.0086 mg<1%

1.53 µg1%

743 mg

19.6 mg2%

1200 mg150%

5 µg9%

4.94 mg1%

0.0047 mg<1%

40.9 mg2%

24.6 mg4%

Vitamins

0 mg0%

1.12 µg22%

2.08 mg17%

0.0062 mg<1%

0.037 mg3%

0.068 mg<1%

0.11 mg2%

0.0034 mg<1%

2.88 µg1%

6.87 µg9%

682 µg

155 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: butter by Muhammad Nur Auliady Pamungkas from Noun Project (source)