Kombu or Japanese kelp (Laminaria japonica), dried or dehydrated
Nutritional values per 100 g
Compare with another food224 kcal
11% of daily reference
8.38 g
17% of daily reference
24.2 g
9% of daily reference
2.65 g
4% of daily reference
34.8 g
139% of daily reference
9.5 g
Fats detail
0.24 g
0.77 g
0.74 g4%
Minerals
13.3 mg95%
6.41 g107%
1.22 mg12%
0.16 mg16%
236000 µg157333%
2560 mg
803 mg100%
137 µg249%
1050 mg280%
0.49 mg25%
10600 mg530%
761 mg109%
Vitamins
15.1 mg19%
0 µg0%
0.21 mg19%
0.48 mg34%
1.5 mg9%
0.081 mg6%
127 µg64%
393000 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.