Omega 3 (ALA)
Alpha-linolenic acid, the plant form of omega-3, found in walnuts, flaxseed and rapeseed oil. It is an essential fatty acid and contributes to the maintenance of normal blood cholesterol levels.
Sources: MedlinePlus (US National Library of Medicine), EU Regulation 432/2012, authorized health claims
Best food sources of omega 3 (ALA)
Richest foods in each food group, per 100 g. Some foods, such as dried herbs, spices and oils, are eaten in far smaller amounts than 100 g, so a high rank does not always mean a meaningful contribution to a meal.
fats and oils53 foods measured
- 1Linseed oil53.3 g
- 2Walnut oil11.9 g
- 3Rapeseed oil7.54 g
- 4Soy oil6.89 g
- 5Wheat germ oil5.91 g
- 6Vegetable fat (margarine type), 60% fat, unsalted, sunflowerseed4.55 g
- 7Vegetable fat (margarine type), spreadable, 50-63% fat, light, lightly salted, rich in omega 34.25 g
- 8Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, with plant sterols esters3.81 g
fruits, vegetables, legumes and nuts209 foods measured
miscellaneous82 foods measured
- 1Mayonnaise (70% fat and more), prepacked4.8 g
- 2Tartare sauce, prepacked4.53 g
- 3Soy lecithin4.01 g
- 4Sauce, pepper, condiment, dip, prepacked3.98 g
- 5Burgundy-style sauce, prepacked3.73 g
- 6Bearnaise sauce, prepacked3.7 g
- 7Salad dressing, prepacked3.31 g
- 8Mayonnaise, reduced fat or light mayonnaise, prepacked2.92 g
meat, egg and fish485 foods measured
sugar and confectionery149 foods measured
Other29 foods measured
milk and milk products181 foods measured
- 1Processed cheese with fresh cream cheese and walnuts0.87 g
- 2Plant-based spread-cheese type, with soybean, prepacked0.66 g
- 3Feta-type cheese from cow's milk, in oil and spices0.39 g
- 4Gruyere cheese, from cow's milk0.34 g
- 5Beaufort cheese, from cow's milk0.33 g
- 6Plant-based cheese, with cashew, prepacked0.31 g
- 7Feta or Feta-type cheese, 100% from ewe's milk0.3 g
- 8Abondance cheese, from cow's milk0.27 g
cereal products90 foods measured
- 1Bread, French bread, (baguette or ball), multigrain, from bakery0.47 g
- 2Bretzel0.45 g
- 3Rusk , slice, multigrain0.44 g
- 4Sandwich loaf, multigrain0.4 g
- 5Pop-corn or oil popped maize, salted0.4 g
- 6Brioche sandwich bread, prepacked0.37 g
- 7Sandwich loaf, crust less, prepacked0.26 g
- 8Corn tortilla wrap, to be filled0.22 g
beverages21 foods measured
- 1Soy drink, sweet, flavoured, enriched in calcium, prepacked0.13 g
- 2Soy drink, plain, prepacked0.12 g
- 3Soy drink, plain, fortified with calcium, prepacked0.12 g
- 4Soy drink, sweet, flavoured, with sugar, prepacked0.097 g
- 5Liqueur0.052 g
- 6Cocoa powder, without sugar, powder, instant0.04 g
- 7Coconut milk or coconut cream0.02 g
- 8Pineapple juice, reconstituted from a concentrate0.011 g
ice cream and sorbet15 foods measured
- 1Frozen dessert, puff pastry, to share0.1 g
- 2Ice cream, luxury, in cup0.08 g
- 3Ice cream, chocolate coated0.07 g
- 4Ice cream, cone (normal size)0.06 g
- 5Profiteroles (chou pastry), with vanilla ice cream and chocolate sauce0.06 g
- 6Ice cream on stick, with chocolate coating0.057 g
- 7Ice cream or sorbet or ice pop, flavoured (average)0.053 g
- 8Ice cream, in box0.03 g
Values per 100 g from CIQUAL. Percentages are shares of the adult daily reference intake (EU Regulation 1169/2011, fiber from EFSA). Foods whose value is below the detection limit or reported as traces are not ranked, since the amount is unknown rather than zero.